{"id":1435,"date":"2022-05-13T11:47:38","date_gmt":"2022-05-13T09:47:38","guid":{"rendered":"https:\/\/braditoscani.it\/product\/il-cuore-del-prosciutto\/"},"modified":"2024-03-19T17:41:06","modified_gmt":"2024-03-19T16:41:06","slug":"il-cuore-del-prosciutto","status":"publish","type":"product","link":"https:\/\/braditoscani.it\/en\/prodotto\/il-cuore-del-prosciutto\/","title":{"rendered":"The heart of the ham"},"content":{"rendered":"<h3>Cold cut of the Cinta Senese breed<\/h3>\n<p><span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Costituito da coscia e natica del suino, comprensivo di zampuccio; stagionatura con pepe nero per un minimo di 12 mesi, dopo una fase preparatoria di circa 1 mese in cui viene \u201cmassaggiato\u201d con un impasto di pepe, aceto e aglio e poi ricoperto di sale. La carne \u00e8 di colore rosso acceso, con evidente marezzatura e notevole spessore di grasso bianco-roseo. Sapore ed aroma molto accentuati, tipici di questo prodotto.\\r\\n\\r\\nLa parte pi\u00f9 nobile del prosciutto di cinta.&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:5057,&quot;3&quot;:{&quot;1&quot;:0},&quot;9&quot;:1,&quot;10&quot;:1,&quot;11&quot;:4,&quot;12&quot;:0,&quot;15&quot;:&quot;Helvetica Neue&quot;}\">Consisting of leg and buttock of the pig, including paw; seasoning with black pepper for a minimum of 12 months, after a preparatory phase of about 1 month in which it is &#8220;massaged&#8221; with a mixture of pepper, vinegar and garlic and then covered with salt. The flesh is bright red, with evident marbling and considerable thickness of white-pink fat. Very pronounced taste and aroma, typical of this product. The noblest part of the prosciutto di cinta.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cold cut of the Cinta Senese breed Consisting of leg and buttock of the pig, including paw; seasoning with black pepper for a minimum of 12 months, after a preparatory phase of about 1 month in which it is &#8220;massaged&#8221; with a mixture of pepper, vinegar and garlic and then covered with salt. The flesh [&hellip;]<\/p>\n","protected":false},"featured_media":988,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[153],"class_list":["post-1435","product","type-product","status-publish","has-post-thumbnail","product_cat-cold-cuts-en","first","instock","taxable","shipping-taxable","product-type-variable"],"acf":[],"_links":{"self":[{"href":"https:\/\/braditoscani.it\/en\/wp-json\/wp\/v2\/product\/1435","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/braditoscani.it\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/braditoscani.it\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/braditoscani.it\/en\/wp-json\/wp\/v2\/comments?post=1435"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/braditoscani.it\/en\/wp-json\/wp\/v2\/media\/988"}],"wp:attachment":[{"href":"https:\/\/braditoscani.it\/en\/wp-json\/wp\/v2\/media?parent=1435"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/braditoscani.it\/en\/wp-json\/wp\/v2\/product_brand?post=1435"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/braditoscani.it\/en\/wp-json\/wp\/v2\/product_cat?post=1435"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}