Fornacina Rosso di Montalcino

Rosso di Montalcino D.O.C.

The Rosso di Montalcino DOC is a wine that does not require long aging to best appreciate its qualities.

Produced from 100% Sangiovese grapes, they are harvested in September/October, upon reaching the optimal level of ripeness.  They are vinified in stainless steel tanks at a controlled temperature, with long maceration and traditional pumping over.

The refinement takes place in large Slavonian oak barrels for a few months and is subsequently bottled. The Rosso di Montalcino from Cantina Fornacina is a pleasant and inviting wine. Well structured, it can also be enjoyed as an aperitif or to accompany starters.  It is very pleasant to drink even if tasted in combination with red meats and mature cheeses.

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