Capanna Rosso di Montalcino

Rosso di Montalcino D.O.C.

The Rosso di Montalcino DOC from the CAPANNA winery is a great Italian red wine. The grapes that give rise to this wine are 100% Sangiovese. The bunches are collected, selected and the must is fermented in contact with the pomace in steel tanks at a controlled temperature for 18-20 days; the refinement takes place in small Slavonian and Allier oak barrels for a period of 12 months; it is subsequently bottled. During the bottling period, its refinement process continues for another 3 months in the cellar.

The characteristics of this Rosso di Montalcino

The color is intense ruby ​​red. The aroma is intense and elegant with hints of red berry fruit. On the palate it is full, elegant and slightly tannic. To be served in large colorless crystal glasses at a temperature of 16-18°; It enhances its qualities if opened an hour before tasting it.

Recommended pairings while tasting this Tuscan red wine

It pairs very well with first courses with meat sauce, fresh and medium-aged cheeses, red meats and cured meats. It will keep for many years if kept lying down, in a cool, dark place.

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