Ri.Va.Le Chianti Riserva

CHIANTI RISERVA D.O.C.G.

This wine owes its name to the initials of the three Rosati brothers: Riccardo, Valerio and Leonardo.

PRODUCTION AREA : the vineyards extend in the hilly area around Chianciano Terme.
ALTITUDE – EXPOSURE : From 500 to 530 meters above sea level with exposure to the West- South West
SOIL COMPOSITION : Mixed structure basically dissolved with parts of clay.
GRAPES: 80% Sangiovese, 10% Canaiolo and 10% Mammolo
HARVEST : End of September and first half of October, with manual harvest.
VINIFICATION TECHNIQUE : Soft crushing and fermentation at a controlled temperature, never exceeding 28 . Maceration on the skins for 15 days. Fermentation in stainless steel vats.
AGING – AGING: In Allier oak vats of 25/30 Ql. and Tonneaux for at least 2 years. In bottle for at least 8 months.
ORGANOLEPTIC NOTES : Ruby red color, is characterized by its structure and its scent. It goes well with pasta dishes, red meat roasts and cheese.