Collemattoni Rosso di Montalcino

Rosso di Montalcino D.O.C.

Rosso di Montalcino is the ideal starting point to understand the true expression of Montalcino wines.
A wine of character with a pleasant fruit typical of a young wine but with the intensity that only the Montalcino terroir can give.

Vinification: removal of stems, soft pressing,

fermentation in steel at a controlled temperature of 28°-30°C,

maceration on the skins for approximately 20-25 days

with extraction technique done with delestage (one per week) e

pumpovers that are reduced during the process

Aging method: 12 months passage in 32 hl Slavonian oak barrels.

Followed by 3-4 months of bottle refinement.

Aging potential: 4-6 years depending on the vintage

Color: intense ruby ​​red

Bouquet: violet, morello cherry and black berries.

Palate: enveloping, dry and with a good balance

Pairings: This wine expresses the typical fruit and floral notes of a young Sangiovese-based wine.

This Rosso di Montalcino can be paired with cured meats,

medium-aged cheeses, soups

and pasta dishes with light sauces.

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