Cupano Rosso di Montalcino

Rosso di Montalcino D.O.C.
Harvest: Manual in the second half of September

Winemaking: Natural fermentation in steel tanks with frequent pumping over and delestage, reasonable addition of metabisulphite

Aging: On the fine lees in Bourguignon barriques for at least 18 months

Bottling: 2 years after sale without any filtration

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Vintage
Price
Amount
750ml anno 2020
63,00