Fornacina Brunello di Montalcino

Brunello di Montalcino D.O.C.G.

It comes from 100% Sangiovese grapes.

For Brunello di Montalcino DOCG the grapes are harvested in September/October, once they reach the optimal level of ripeness.

Produced from 100% Sangiovese grapes, vinified in stainless steel tanks at controlled temperatures, with long maceration and traditional pumping over.

After Malolactic fermentation, the wine is aged for at least 24 months in large Slavonian oak barrels. Subsequently, it is bottled and left to refine until reaching the end of 4 years.

Released on the market in the 5th year after the harvest, Brunello di Montalcino Cantina Fornacina is a wine with great personality, with a varied and fascinating profile. Excellent in combination with red, stewed or grilled meats, also ideal with mature cheeses.

Characteristics

Color

Ruby red with garnet reflections, due to aging.

Perfume:

Intense of ripe red fruit, with spicy notes.

Taste

Full, persistent, with soft and elegant tannins.

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