Pici of ancient grains

Organic pasta

Pici are a pasta format typical of southern Tuscany similar to spaghetti but wider, enclose the smell and flavor of the Sienese countryside. Pici, ancestors of spaghetti, have deep roots in history and represent a food of great interest since Etruscan times.
Ingredients: Senator Cappelli durum wheat semolina, Verna wheat flour and 30% water.