Sasso di Luna Brunello di Montalcino

Brunello di Montalcino D.O.C.G.

Typology: Red
Grapes: 100% Sangiovese Grosso
Altitude: 280 – 320 mt. Slm.
Training system: Low spurred cordon
Harvest: early October
Aging: Large Slavonian oak barrel.
Production area: Montalcino (SI) – Tuscany – ITALY
Alcohol content: 14 % Vol.
Format: Bordolese lt. 0.750 – Magnum lt. 1.5
Bottles produced: Bordolese 4,266
ORGANOLEPTIC NOTES
Color: Intense ruby red with garnet reflections
Bouquet: Intense, persistent, fine, floral, fruity, spicy.
Taste: Dry, warm, soft, quite fresh, tannic, savory, full-bodied, balanced, intense, persistent, fine.
SERVING NOTES
Food pairings: Red meats, game, aged cheeses.
Serving temperature: 18°.

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