Organic fresh cheese

Sheep’s cheese

This cheese is the typical Tuscan pecorino cheese that accompanies the peasant snacks and the end of a tiring day’s work in the countryside.a.
The pecorino cheese of the Tuscan tradition, which is never missing in the tables of our mothers and grandmothers, generally ranges from 2 to 6/7 months of aging and its characteristic, processing raw milk, although as a cheese we can count it among the “young”It makes it a cheese with an intense flavor and also quite soft.
It can be eaten alone or being raw milk, also combined with other pasteurized milk cheeses to enhance the flavor.
And as they say “every fellow loves his fellow” therefore, being a young cheese can be accompanied by a young red wine.