Lard
Cold cut of the Cinta Senese breed
It comes from the outer part of the thorax, including rind; salting with pepper and coarse salt for 90 days; creamy texture, has a smooth taste and a milky white color with rare streaks of lean.
Given the craftsmanship of the product, the weight may undergo some slight variation.
Weight
Price
Amount
350gr
8,00 €
500gr
12,00 €
1kg
22,00 €
