Lard

Cold cut of the Cinta Senese breed

It comes from the outer part of the thorax, including rind; salting with pepper and coarse salt for 90 days; creamy texture, has a smooth taste and a milky white color with rare streaks of lean.

Given the craftsmanship of the product, the weight may undergo some slight variation.

Weight
Price
Amount
350gr
8,00 
500gr
12,00 
1kg
22,00