Cheese aged under bran

Sheep’s cheese

The use of plant products in the aging of cheeses is recommended both for optimal preservation, both because they contribute to convey particular aromas that make the aged cheeses nothing short of “unique”.

The under bran is a cheese that has a skin of brownish color and after a first seasoning is placed in the typical earthenware jars and covered with wheat bran to finish its maturation that is usually about a year.

The characteristic of this cheese is that it releases intense fragrances and flavors of dried fruit pleasant to the palate that balance in a balanced way the flavor and sweetness.
Like all cheeses is great in a platter of mixed cheeses and salami Bradi Toscani, to wet the whole we recommend the wines well structured.